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Facts about walnuts
Walnuts are a high density source of proteins, nutrients and essential fatty acids. Walnuts must be processed and stored properly.Walnuts are late to bear leaves - not until the second half of the spring. To prevent competing vegetation from growing, they also secrete chemicals into the soil, and this is why flowers or vegetables should not be planted too close to them.The walnut fruit is enclosed in a green inedible husk. Inside the husk, there is a wrinkly walnut shell, which has two halves. The shell encloses the kernel, which consists of two parts, separated by a partition.








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